A Taylor Family Favorite--Peach Cobbler

I was in such a hurry to make this that I forgot the step-by-step photos...oops!

But it's simple and delicious {which means it's right up my alley!}.

Mom's Peach Cobbler Recipe
1/2 to 1 stick of butter, melted in the bottom of a 9x13 baking dish
5-6 cups sliced peaches
Add 3/4 cup of sugar to the peaches and mix; pour in baking dish.
In a separate bowl, mix 1 cup flour, 1 cup sugar, 1 cup milk, 1 Tablespoon baking poweder and a dash of salt. Mix well.

Pour flour mixture over peaches. DO NOT STIR!

Bake at 325 degrees for 1 hour and 10 minutes