Super easy and quick recipe today. (It's so easy, you can hardly call it a recipe) Wash your zucchini, then cut it in half (or into quarters if you want it to cook a little faster).
Brush all sides with Olive Oil, then season it however you'd like. You can just use salt and pepper, I used salt, pepper and Montreal Chicken seasoning. De-lish.
Grill for 5 minutes.
Flip. (not you, the zucchini...no somersaults near the grill...)
Grill 5 more minutes.
This is a great way to make your meal completely grill-prepared. No heating up the kitchen for this meal of burgers, corn and zucchini!!
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